Eggplant and Tomato Salad

Cooking Time:
45 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
45 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Eggplant and tomato salad - a recipe for cooking Armenian cuisine, before frying, eggplants need to be peeled, add salt and set aside to release bitterness. For dressing eggplant salad, it is best to use press oil - it is more aromatic, and vegetables in this oil open up better. It is not necessary to prepare the salad before eating, put it in the refrigerator, and the salad will become even tastier, so all the flavors will combine in it.