Green Salad with Croutons
Cooking Time:
20 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
Green salad with croutons is a recipe for preparing Belarusian cuisine. A light white cabbage salad is well complemented by white bread croutons. It is advisable to take young cabbage for salad, and if not, then after cutting it must be well milled.
Recipe Ingredients
White Cabbage
300
g
Cucumbers
2
pcs
Green Onions
2-3
pcs
Dill
1
bunch
White Bread
4
slices
Sour Cream
3-4
tbsp
Vegetable Oil
1
tbsp
Cooking Recipe
To cook a recipe for green salad with croutons finely chop the cabbage and mash with the addition of salt. Cut the cucumbers into strips and add to the cabbage.
Sprinkle vegetables with finely chopped dill, pepper, add sour cream and stir.
Remove the crust from the bread, cut into small cubes and fry in a dry frying pan. When serving, salad garnish with thinly sliced green onions and croutons.