Potato Salad with Sauerkraut
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 4 serving
Armenian food recipes
Potato Salad with Sauerkraut – Armenian cuisine recipe, salad is very simple and light. Boiled potatoes are always combined with sauerkraut and onions, and this salad is no exception.
Potato Salad with Sauerkraut Ingredients
Potato Salad with Sauerkraut Recipe
For the recipe for potato salad with sauerkraut, wash the potatoes and boil until tender in their skins. When potatoes are cool, peel and cut into slices.
Finely chop the peeled onion and add to the potatoes. Squeeze sauerkraut and combine with potatoes and onions.
Pour the salad with vegetable oil, salt, sprinkle with chopped herbs and mix. To make salad even tastier, place it in the refrigerator for 15-30 minutes.
