Potato Salad with Sauerkraut

Potato salad with sauerkraut – recipe with photo, Armenian cuisine
Rating: 4.6 Votes: 17
Cooking Time:
40 min.
Recipe Yield:
4 servings
Medium recipe

Potato salad with sauerkraut – Armenian cuisine recipe, salad is very simple and light. Boiled potatoes are always combined with sauerkraut and onions, and this salad is no exception.

Recipe Ingredients

Cooking Recipe

For the recipe for potato salad with sauerkraut, wash the potatoes and boil until tender in their skins. When potatoes are cool, peel and cut into slices.

Finely chop the peeled onion and add to the potatoes. Squeeze sauerkraut and combine with potatoes and onions.

Pour the salad with vegetable oil, salt, sprinkle with chopped herbs and mix. To make salad even tastier, place it in the refrigerator for 15-30 minutes.