Baked Eggplant Appetizer
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice. Small eggplants can be pan or grilled until the skin is charred. You can do the same with tomatoes. The most important thing is to make sure that the eggplant pulp is completely baked.
Put onion, garlic, herbs, eggplant and tomatoes in a bowl. Season with salt and pepper, season with olive oil and vinegar. Mix everything, put Greek eggplant appetizer in a salad bowl and garnish with parsley and olives.