Apple Pie with Semolina

Apple pie with semolina – recipe with photo, Bulgarian cuisine
Rating: 4.8 Votes: 22
Cooking Time:
1 hour
Recipe Yield:
6-8 servings
Medium recipe

The semolina apple pie from the Bulgarian cuisine recipe is interesting and easy to cook. Apple pie is great for breakfast with tea, coffee or juice.

Recipe Ingredients

Semolina 1 cup
Wheat Flour 1 cup
Sugar 1 cup
Milk 1 cup
Baking Powder 1.5 tsp
Apples 4-5 pcs

Cooking Recipe

To make a apple pie, you must combine the semolina, flour, sugar and baking powder. Wash the apples, grate and drizzle lightly with lemon juice.

Put everything on a baking sheet in layers. First, a layer of 1 cup of free-flowing mixture, a layer of apples on top, and so on. This will create 3 layers. Finish with a free-flowing mixture.

Warm up the milk well and pour it into the cake mold. Make several punctures with a knife so that the milk reaches the very bottom. Bake at 180°С (355°F) for 40-50 minutes.

Apple pie from a Bulgarian cuisine recipe is ready, it is great for breakfast with tea, coffee or juice.