Apple Pie with Semolina
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
The semolina apple pie from the Bulgarian cuisine recipe is interesting and easy to cook. Apple pie is great for breakfast with tea, coffee or juice.
Recipe Ingredients
Cooking Recipe
To make a apple pie, you must combine the semolina, flour, sugar and baking powder. Wash the apples, grate and drizzle lightly with lemon juice.
Put everything on a baking sheet in layers. First, a layer of 1 cup of free-flowing mixture, a layer of apples on top, and so on. This will create 3 layers. Finish with a free-flowing mixture.
Warm up the milk well and pour it into the cake mold. Make several punctures with a knife so that the milk reaches the very bottom. Bake at 180°С (355°F) for 40-50 minutes.
Apple pie from a Bulgarian cuisine recipe is ready, it is great for breakfast with tea, coffee or juice.