Fried bun with vegetables and tuna - a recipe for Jewish cuisine, tender, airy and at the same time crispy buns.
Recipes with Wheat Flour
Wheat flour – ground wheat grains, usually the word flour means wheat flour. Wheat flour has been known since ancient times, over the years, the technology of grinding grain, as well as the quality and purity of flour, has changed. Flour is used for making bread and other pastries, but flour is also involved in recipes for sauces and other dishes, and is also used for breading fish and meat.