Recipes with Wheat Flour

Wheat flour – recipe ingredient

Wheat flour – ground wheat grains, usually the word flour means wheat flour. Wheat flour has been known since ancient times, over the years, the technology of grinding grain, as well as the quality and purity of flour, has changed. Flour is used for making bread and other pastries, but flour is also involved in recipes for sauces and other dishes, and is also used for breading fish and meat.

Filo Dough

Filo dough is a very thin stretch dough, translated from Greek as a sheet.

Ebi-Tempura Roll

Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.

Salami Pizza

Salami pizza is an Italian recipe, everyone loves pizza, it has conquered the whole world.

Fried Egg Rolls

Fried egg rolls are a Chinese recipe and are very good as a hearty breakfast.

Alsatian Apple Pie

Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.

Gnocchi Ingrassato

Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.

Buns with Cheese for Beer

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.

Cookies "Canestrelli"

Cookies "Canestrelli" – recipe for Italian pastry, the name of the cookie is from the word canestro, which means basket.

Pretzel

Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.

Torte «Sacher»

Torte «Sacher» – the most famous Austrian cake in the world is the result of several fortunate twists of fate.

Cherry Clafoutis

Cherry clafoutis – a recipe for French cuisine, a light, delicate and airy dessert.