Cheese Souffle Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.
Onion Bread Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.
Oat Scones Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.
Lasagne with Bolognese Sauce Lasagne with Bolognese sauce – an Italian cuisine recipe, lasagna can be with fish, vegetables and meat.
East Ukrainian Pasca (Easter Bread) East Ukrainian Pasca (Easter Bread) – an Ukrainian cuisine recipe, pascas are baked for Easter, there are a lot of recipes
Tsoureki (Greek Easter Sweet Bread) Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.
Pasca Transcarpathian Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time
Braid Filled (Treccia ripiena) Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.
Hot Cross Bun Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.
Kuluraki Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.
Baku Mutaki - Сroissant with Nut Filling Baku Mutaki – Сroissants with Nut Filling – a recipe one of the Azerbaijani sweets, which are prepared for the Novruz Bayram
Sudlu Milk Pilaf Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.
Shor Gogal Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.
Pilaf with Chicken, Kazmag and Dried Fruits Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.
Pancakes with Cottage Cheese and Raspberries Pancakes with cottage cheese and raspberries - instead of raspberries you can use other berries.
Pancakes with Cabbage Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.
Pancakes with Cottage Cheese and Greens Pancakes with cottage cheese and greens – cottage cheese filling can be not only sweet, but also salty.
Pumpkin Pancakes Pumpkin pancakes – a Belarusian pancake recipe with pumpkin puree, pancakes are cooked using yeast.
Tortilla Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.
Lemon Meringue Pie (Tarte au citron meringuée) Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.