Wheat Flour – Page 5

Page 5 of ingredient wheat flour, which includes many recipes of dishes with this ingredient.

Various Recipes

Cheese Souffle

Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.

Onion Bread

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.

Oat Scones

Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.

Plum Cake

Plum cake – Spanish cuisine recipe, plums can be replaced with any other fruits.

Bechamel Sauce

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Pasca Transcarpathian

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Hot Cross Bun

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Kuluraki

Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.

Matzo

Matzo – Jewish cuisine recipe, traditionally matzo is eaten one week a year – on Pesach.

Sekerbura

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Sudlu Milk Pilaf

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Shor Gogal

Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.

Pancakes with Cabbage

Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.

Pumpkin Pancakes

Pumpkin pancakes – a Belarusian pancake recipe with pumpkin puree, pancakes are cooked using yeast.

Tortilla

Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.