2 hours Recipe Yield:
30-35 pcs Difficulty:
Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling. Although these are pies, they are very different from ordinary yeast pies, and not only in appearance, but also in taste. Sekerbura patterns are made using a special tool, but you can do with ordinary tweezers. Sekerbura is traditionally cooked for the Novruz Bayram.
Twist the scallop and apply a herringbone pattern with tweezers. Put prepared sekerbura onto a lightly greased baking sheet and put in an oven preheated to 180°C (355°F). Bake pies for 7-10 minutes, avoiding browning.