Indian Style Vegetable Casserole
Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe
Vegetable casserole is one of the traditional dishes of Indian cuisine. Indian vegetable casserole is easy to prepare and can be served as an appetizer or snack. In addition to this recipe for vegetable casserole, you can serve fresh vegetables.
Recipe Ingredients
Cooking Recipe
Indian vegetable casserole is prepared as follows. Rinse vegetables, peel and cut into small cubes.
Mix flour with salt, pepper, baking powder and water.
Add vegetables to the batter, mix well.
Grease a baking dish with butter, sprinkle with cornmeal. Put casserole into prepared pan, sprinkle with sesame seeds and bake at 200°C (390°F) for 45 minutes.