White Chocolate Banana Cake
1 hour Recipe Yield:
12 pcs Difficulty:
Medium recipe
White chocolate banana cake is an Indian recipe. If you don’t really want to mess with the dough, you can also use store-bought puff pastry.
Recipe Ingredients
Cooking Recipe
For white chocolate banana cake, it is necessary to put grated butter into the sifted flour and chop everything well.
Dissolve salt and sugar in cold water, add to flour with butter and quickly knead the dough. Wrap the dough in cling film and refrigerate. After 2-3 hours, roll out the dough and cut into 12 squares.
Divide the chocolate into pieces, cut the banana into circles. Put a piece of chocolate and a circle of banana in the middle of the square of dough, roll it diagonally. You can hook the edges with a fork.
Deep-fry the prepared cakes until golden brown. When serving white chocolate banana cake sprinkle with powdered sugar.