Recipes with Vegetable Oil

Vegetable oil – recipe ingredient

Vegetable oil is a product widely used in cooking, vegetable oil is involved in the cooking of many dishes, both as an ingredient in a recipe and serves for frying and other processing of products. The concept of vegetable oil is understood as a little sunflower, olive oil and many other types of oil, which serve for the cooking of various dishes.

Pilaf with Anchovy

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.


Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer.

Semolina Caviar

Semolina caviar is a recipe for cooking Moldovan cuisine, of course, this is not caviar, but you can cook it for breakfast sandwiches.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Pickled Hot Peppers

Pickled hot peppers – a Georgian cuisine recipe, in a day hot peppers cooked according to this recipe will be ready for use.

Eggplant Salad for the Winter

Eggplant salad for the winter – a food preservation recipe for the winter, the salad includes eggplants, bell peppers, hot peppers and garlic.

Lobuts Salad

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Shopska Salad

Shopska salad for those who like light and hearty salads in the summer.


Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.

Matzo Bread Rolls

Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.

Fried Tofu

Fried tofu - tofu is fried in a large amount of vegetable oil, over high heat

Three Cup Chicken

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Mayonnaise Sauce

Mayonnaise sauce it is very easy and quick to cook. Most importantly, eggs and butter should be at room temperature.

Pickled Eggplant with Basil

Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.