Udon Noodles with Pork and Vegetables (Yakisoba)
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 4 servings
Japanese Food Recipes
Udon noodles with pork and vegetables (Yakisoba) – Japanese cuisine recipe, everything is very easy and simple. This dish can be a good full breakfast or lunch.
Udon noodles with pork and vegetables (Yakisoba) ingredients
- Udon noodles 200 g
- Carrots 1 pcs
- White cabbage 1-2 leaf
- Green onions 1 bunch
- Pork 150 g
- Vegetable oil 1 tbsp
- For Yakisobo sauce
- Worcestershire sauce 4 tbsp
- Oyster sauce 4 tbsp
- Ketchup 4 tbsp
- Soy sauce 2 tsp
- Sugar 2 tsp
Udon noodles with pork and vegetables (Yakisoba) recipe
To cook an Japanese cuisine recipe, udon noodles with pork and vegetables, cut the pork into thin strips 2-3 cm long.
Wash vegetables and herbs and chop finely.
Next, cook the Yakisobo sauce, it's very simple. Put all products in a bowl and stir until sugar is completely dissolved.
Heat vegetable oil in a frying pan, put prepared vegetables and meat. Simmer over medium heat until the pork turns white.
While the meat and vegetables are stewing, boil water in a saucepan and dip the udon noodles into it. Boil a little and put on a sieve.
Put the udon in a pan with vegetables and meat, salt, pepper and mix.
When the noodles and pork are done, add a small amount of sauce, to taste, mix and let stand for 5 minutes. Udon noodles with pork and vegetables is ready to serve.
