Udon Noodles with Pork and Vegetables (Yakisoba)

Udon noodles with pork and vegetables (Yakisoba) – recipe with photo, Japanese cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Japanese Food Recipes

Udon noodles with pork and vegetables (Yakisoba) – Japanese cuisine recipe, everything is very easy and simple. This dish can be a good full breakfast or lunch.

Udon noodles with pork and vegetables (Yakisoba) ingredients

Udon noodles with pork and vegetables (Yakisoba) recipe

Thinly sliced pork

To cook an Japanese cuisine recipe, udon noodles with pork and vegetables, cut the pork into thin strips 2-3 cm long.

Finely chopped vegetables and herbs for yakisobo

Wash vegetables and herbs and chop finely.

Yakisobo sauce

Next, cook the Yakisobo sauce, it's very simple. Put all products in a bowl and stir until sugar is completely dissolved.

Pork with vegetables and herbs in a pan

Heat vegetable oil in a frying pan, put prepared vegetables and meat. Simmer over medium heat until the pork turns white.

Udon noodles

While the meat and vegetables are stewing, boil water in a saucepan and dip the udon noodles into it. Boil a little and put on a sieve.

Udon noodles with pork in a pan

Put the udon in a pan with vegetables and meat, salt, pepper and mix.


When the noodles and pork are done, add a small amount of sauce, to taste, mix and let stand for 5 minutes. Udon noodles with pork and vegetables is ready to serve.

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