Recipes with White Cabbage

White cabbage – recipe ingredient

White cabbage is the most widely used type of cabbage; white cabbage is grown in many countries. Cabbage includes many vitamins, minerals and other useful substances, is well stored and is used as a food product all year round. White cabbage is used in fresh, pickled and fermented form, and is also part of the recipes of many dishes.

White Cabbage Cutlets

White cabbage cutlets – Jewish cuisine recipe, light and tasty, and most importantly - healthy cutlets.

Potato Pies with Cabbage

Potato pies with cabbage – a recipe for cooking Belarusian cuisine, so that the dough does not fall apart, the potatoes need to be dried.

Pancakes with Cabbage

Pancakes with сabbage – Russian cuisine recipe, stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Cabbage Rolls

Cabbage rolls is a recipe of Ukrainian cuisine, minced meat, onions, carrots and spices are wrapped in cabbage leaves.

Liver Cake

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Liver Cutlets

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Simmered Duck with Cabbage

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Cabbage Pie

Cabbage pie - a delicious pastry according to the recipe of russian cuisine, a pie with cabbage is not only tasty, but also satisfying.

Vegetable Caviar

Vegetable caviar is a recipe for russian cuisine, light lean caviar, best served chilled.

Cabbage Egg Nests

Cabbage egg nests are a recipe for Belarusian cuisine, it is desirable that the yolk is not baked too much.

Verzere

Verzere is a national dish of Moldovan cuisine, a kind of pies with cabbage.

Broth with Omelette

Broth with omelette – a recipe for Moldovan cuisine, boiled chicken can be served separately or cooked as a separate dish.

Fish Hodgepodge

Fish hodgepodge – a recipe for Belarusian cuisine, any white fish is well suited for such a hodgepodge.