Simmered Duck with Cabbage
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an duck-turkey. There is more meat in the duck-turkey, it is more juicy. Cabbage complements duck meat very well. Duck meat is harsh and takes longer to cook, in this duck recipe, the juice that the cabbage secretes soaks the duck meat and makes it softer.
Recipe Ingredients
Cooking Recipe
For the recipe simmered duck with cabbage , cut the processed and gutted duck carcass into pieces. Chop the cabbage, salt and mash, finely chop the carrots and onions. In a mortar, grind the garlic with the rest of the spices and salt, except for the bay leaf.
Pour cabbage into the brazier, put on medium heat, cover with a lid and simmer, stirring occasionally. When the cabbage settles and becomes soft, add the tomato paste, mix and cook for another 5 minutes.
Separately, put the pieces of duck in a preheated pan and fry until golden brown. Duck can contain subcutaneous fat, so it is not necessary to pour oil into the pan.
Add onions and carrots to the fried duck, mix, cover and simmer for 25-30 minutes. After adding crushed spices, mix and cook the duck for another 15 minutes, if necessary, you can add a little water. Mix duck with cabbage, add bay leaf, cover and place in preheated oven at 200°C (390°F).
Cook duck with cabbage in the oven for 1 hour, then transfer to a prepared dish and serve hot .