Fried Breaded Eggplant

Name: Fried Breaded Eggplant
Total time: 1 h
Yield: 4 servings
Cuisine: Ukrainian Food
Ingredients: 170-200 g Eggplants; 2 tbsp Wheat Flour; 1 pcs Chicken Eggs; 2 tbsp Breadcrumbs; 3 tbsp Vegetable Oil; Salt; Ground Black Pepper

Fried breaded eggplant - recipe with photo, Ukrainian cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe

Fried breaded eggplant - a recipe for Ukrainian cuisine, it is advisable to serve hot, but they are also delicious cold.

Recipe Ingredients

Eggplants 170-200 g

Wheat Flour 2 tbsp

Chicken Eggs 1 pcs

Breadcrumbs 2 tbsp

Vegetable Oil 3 tbsp

Salt

Ground Black Pepper

Cooking Recipe

To cook a recipe of Ukrainian cuisine fried breaded eggplant, wash the eggplant, peel and cut into circles about 5 mm thick.

Season the sliced eggplant with salt, pepper, dip in flour, then in the egg and roll in breadcrumbs.

After fry the eggplant on both sides in vegetable oil. Transfer the fried breaded eggplant to a paper towel to remove excess oil, and then serve. When serving, eggplants can be poured with melted butter.

Ukrainian Food

Main Dishes

Vegetarianism

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