Fried Breaded Eggplant
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Fried breaded eggplant - a recipe for Ukrainian cuisine, it is advisable to serve hot, but they are also delicious cold.
Recipe Ingredients
Cooking Recipe
To cook a recipe of Ukrainian cuisine fried breaded eggplant, wash the eggplant, peel and cut into circles about 5 mm thick.
Season the sliced eggplant with salt, pepper, dip in flour, then in the egg and roll in breadcrumbs.
After fry the eggplant on both sides in vegetable oil. Transfer the fried breaded eggplant to a paper towel to remove excess oil, and then serve. When serving, eggplants can be poured with melted butter.