Country Beer Bread
2 hours Recipe Yield:
8 pcs Difficulty:
Country beer bread - British cuisine recipe, beer for bread is best taken dark, at room temperature. Flour in this recipe is used coarse grinding.
For the recipe country beer bread on beer, mix two types of flour and salt. Make a well in the flour, pour in the dark beer and knead the dough. Set the dough aside for 30 minutes, covered with cling film. Country bread is baked in small tins, like for muffins, you can take rectangular or round tins.
Grease the baking molds with butter, sprinkle with flour, fill the molds with dough. With a sharp knife or blade, make a deep cut on the surface of the dough and bake in a preheated 180-200°C (355-390°F) oven. Bake country bread for 30 minutes.