Creamy Pumpkin Cheesecake
1 hour 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Creamy pumpkin cheesecake is a recipe from German cuisine, a delicate dessert with a light aroma and taste of pumpkin and spices. Autumn can sometimes be cold and windy, but cheesecake will add coziness and warmth during the cold season. The most important thing in a cheesecake is, of course, the cheese; choose it carefully; the taste and appearance of the cheesecake will depend on the cheese.
Recipe Ingredients
Cooking Recipe
The recipe for Creamy Pumpkin Cheesecake is very simple. Grind the cookies into crumbs and mix with melted butter. Line a baking dish with baking paper or grease with butter. Place the cookie base on the bottom of the pan and level with a spoon or glass.
Bake the pumpkin in the oven, and then prepare the puree. In a deep bowl, mix cheese with sugar, softened butter and pumpkin puree.
Next add flour, spices and vanilla sugar. Mix everything well, adding eggs one at a time.
Pour the prepared cream mixture onto the base, level it and place in an oven preheated to 180°C (355°F). After 20 minutes, reduce the heat to 150°C (300°F) and cook the cheesecake for another 40 minutes. Allow the finished cheesecake to cool completely, then remove from the pan and serve.