Lahmajo
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Lahmajo or lahmajoun is a dish whose recipe appeared in Armenian cuisine thanks to emigrants who returned home from Turkey.
Recipe Ingredients
For Dough
Wheat Flour
1
kg
Water
100
ml
Kefir
500
ml
For Minced Meat
Lamb
1
kg
Garlic
4
cloves
Onion
1
pcs
Greens
2
bunches
Tomato Juice
1
cup
Hot Pepper
1
pcs
Cooking Recipe
For lahmajo recipe, combine kefir with water and salt. Knead the elastic dough, gradually adding flour to the kefir mass. Divide the dough into 6-7 parts and let stand for 30 minutes under a napkin.
After the dough has rested, roll out each piece no thicker than 2 mm. Fry the rolled cakes in a hot dry frying pan for 2 minutes on each side.
Grind lamb in a meat grinder, add chopped onion, garlic, herbs, salt, pepper and mix with tomato juice.
Spread the minced meat evenly over the fried tortillas and bake in a dry pan at 180°C (355°F) for 20 minutes. Lahmajo is served hot.