Potato Latkes
Cooking Time:
45 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
45 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Potato latkes – a traditional classic Jewish dish served for a holiday. If the dish is served at the meat table, then fried chicken fat with skin is served instead of sour cream.
Recipe Ingredients
Potatoes
1
kg
Apples
1
pcs
Chicken Eggs
2
pcs
Onion
1
pcs
Matzo Flour
2-3
tbsp
Baking Powder
0.5
tsp
Cooking Recipe
To cook potato latkes peeled potatoes grate, salt slightly and set aside for 20 minutes.
Cut the peel from the apples, remove the core and grate. Add the grated onions, eggs, salt, baking powder to the apples and mix everything.
Drain the potatoes, squeeze the potatoes and add to the apples and onions, add the matzoh flour and mix well. Spread the resulting dough with a tablespoon in preheated vegetable oil and bake in a frying pan on both sides until golden.
Potato latkes is served hot with sour cream.