Pancakes with Cottage Cheese and Greens
2 hours Recipe Yield:
20-30 pcs Difficulty:
Medium recipe
Pancakes with cottage cheese and greens – Russian cuisine recipe, cottage cheese filling can be not only sweet, but also salty. Greens can be any, you can use parsley, dill, spring onions or a mixture of herbs.
Recipe Ingredients
Cooking Recipe
To cook a Russian cuisine recipe pancakes with cottage cheese and green from milk, salt, sugar, eggs, butter and sifted flour, knead the dough. Set the dough for 15-20 minutes.
Before cooking the filling, the cottage cheese can be wiped through a sieve, but this is not necessary. Mix cottage cheese with salt, pepper and chopped parsley.
After the dough is left to mix again, and then thin pancakes are baked in a hot pan greased with vegetable oil.
In the middle of the finished pancake, put a small amount of cottage cheese filling and roll it with a roll or envelope.
When serving pancakes with cottage cheese decorate with greens.