Pancakes with Cottage Cheese and Greens

Pancakes with cottage cheese and greens – recipe with photo, russian cuisine
Rating: 4.4 Votes: 15
Cooking Time:
2 hours
Recipe Yield:
20-30 pcs
Medium recipe

Pancakes with cottage cheese and greens – Russian cuisine recipe, cottage cheese filling can be not only sweet, but also salty. Greens can be any, you can use parsley, dill, spring onions or a mixture of herbs.

Recipe Ingredients

For Pancakes
Wheat Flour 400 g
Milk 700 ml
Eggs 2 pcs
Vegetable Oil 3 tbsp
Sugar 1 tbsp
Salt 0.5 tsp
For Filling
Cottage Cheese 500-700 g
Parsley 5-7 twigs

Cooking Recipe

To cook a Russian cuisine recipe pancakes with cottage cheese and green from milk, salt, sugar, eggs, butter and sifted flour, knead the dough. Set the dough for 15-20 minutes.

Before cooking the filling, the cottage cheese can be wiped through a sieve, but this is not necessary. Mix cottage cheese with salt, pepper and chopped parsley.

After the dough is left to mix again, and then thin pancakes are baked in a hot pan greased with vegetable oil.

In the middle of the finished pancake, put a small amount of cottage cheese filling and roll it with a roll or envelope.

When serving pancakes with cottage cheese decorate with greens.