Hot Cross Bun
3 hours Recipe Yield:
12-15 pcs Difficulty:
Hot cross bun – a British cuisine recipe, cooking of such a bun is very interesting. Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like. There is nothing complicated and long in making a bun; a food processor can easily knead the dough for an hot cross bun. Ground cinnamon and nutmeg, as well as candied fruit, add the aroma of an hot cross bun.
2 tbsp mix flour with 5 tbsp water, mix the cornet with a thin nozzle. Put the mixture into the incisions of the rolls and put in the oven preheated to 180°C (355°F). Bake hot cross bun for 30-40 minutes.