Kefir Dessert

Kefir Dessert – recipe with photo, German cuisine
Rating: 4.8 Votes: 27
Cooking Time:
20 min.
Recipe Yield:
2 servings
Medium recipe

Kefir Dessert – a recipe for cooking German cuisine, a wonderful breakfast or dinner - light, hearty and delicious. Kefir can be replaced with plain yogurt. Fruit syrup can be substituted with honey.

Recipe Ingredients
Plums 300 g
Kefir 2 cups
Ground Cinnamon 1 pinch
Fruit Syrup 1-2 tsp
Cornflakes 4 tbsp
Cooking Recipe

For a recipe for German cuisine kefir dessert, wash the plums, remove the pit, finely chop and place on the bottom of the dish into which the dessert will be served. The dessert will look beautiful in a deep champagne or cocktail glass.

Pour kefir into a separate container, add fruit syrup there and add ground cinnamon. Using a mixer, beat kefir with syrup and cinnamon until bubbles form.

Pour the resulting mixture into a container with plums and sprinkle with flakes.

Serve kefir dessert as soon as the cereal is crunchy.