German-Style Charlotte Apple Pie
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
German-style charlotte apple pie - a recipe for German cuisine, for charlotte you can take ready-made crackers, or you can use bread. If the bread is fresh, it must be dried in the oven. There are many disputes about whose pastry it is, but why argue - it is better to cook and enjoy an excellent and interesting pie to cook.
Recipe Ingredients
Cooking Recipe
For the charlotte apple pie recipe, grate the apples on a coarse grater and mix with sugar, raisins, lemon juice, zest, crushed nuts and rum. Cover apples with foil and set aside.
If fresh white bread is taken to make charlotte, then cut off the crust from the bread, cut into slices, approximately 0.5 cm and dry in the oven. Place the dried slices of bread in the milk mixed with the egg and let the bread soak.
Grease a baking dish charlotte apple pie with butter, squeeze out the soaked bread, lay out the form with it, then lay the apple filling and cover with a layer soaked bread. Mix the remaining butter with the squeezed milk and pour over the charlotte apple pie with this mixture. Bake the charlotte at 180°C (355°F) for 40-45 minutes.