Rum

Rum – recipe ingredient

Rum is a strong alcoholic beverage made by fermenting and distilling by-products of sugar cane production, such as molasses and cane syrup. In addition to the fact that rum is very good as an independent product, it is also very good for making various cocktails. Rum is also added to desserts, creams and when cooking meat.

Yogurt dessert with rum - recipe with photos, spanish cuisine

Yogurt Dessert with Rum

Yogurt dessert with rum is a Spanish recipe that is prepared at least 2 hours before serving.

Apple jelly - recipe with photos, German cuisine

Apple Jelly

Apple jelly is a recipe from German cuisine, what could be better than breakfast with waffles covered in apple jelly.

Classic yeast cake Gugelhupf - recipe with photos, German cuisine

Classic Yeast Cake Gugelhupf

Classic yeast cake Gugelhupf - a German recipe made from yeast dough.

Dates stuffed with mascarpone and nuts - recipe with photos, Italian cuisine

Dates Stuffed with Mascarpone and Nuts

Dates stuffed with mascarpone and nuts - a recipe for Italian cuisine, on the one hand a dessert, and on the other hand a snack.

Pear Confiture – recipe with photo, conservation

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

German-style charlotte apple pie - recipe with photo, German cuisine

German-Style Charlotte Apple Pie

German-style charlotte apple pie - a recipe for German cuisine, for charlotte you can take ready-made crackers, or you can use bread.

Cake "Potato" – recipe with photo, confectionery

Cake "Potato"

Cake "Potato" – a recipe for a simple and delicious cake that even a child can cook.