Yogurt Dessert with Rum
20 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Yogurt dessert with rum is a Spanish recipe that is prepared at least 2 hours before serving. This dessert is perfect for the Christmas or New Year's table. Before pouring the yoghurt mass into glasses, try it, you may want to adjust the recipe. You may want to increase the amount of rum or condensed milk.
Recipe Ingredients
Cooking Recipe
The recipe for yogurt dessert with rum is very simple. First, you need to prepare and measure all the products. Wash the lime well with a brush, as the zest will also be used. Wash and dry the mint.
Pour lime juice and zest into a tall glass. Pour condensed milk and rum there. Add mint leaves and beat everything with an immersion blender. Pour in yogurt and stir.
Crumble the savoiardi into dessert glasses and pour in the prepared yogurt. Cover the dessert with cling film and refrigerate for at least 2 hours, during which time the cookies will absorb the yogurt mixture well. Garnish dessert with grated lime zest or a sprig of mint and serve.