Pumpkin Cinnamon Rolls
2 hours Recipe Yield:
10-12 pcs. Difficulty:
Medium recipe
Pumpkin cinnamon rolls - a recipe from German cuisine, airy and tender buns with cinnamon and turmeric, what could be better in the autumn season. These buns can also be prepared on holidays; they are bright, aromatic and very tasty.
Recipe Ingredients
Cooking Recipe
Roll out the risen dough into a layer with sides 40x30 cm. Distribute the filling evenly over the entire surface of the dough and roll it up. Roll from the larger side. Cut the roll into 10-12 equal parts. Place the prepared buns in a baking dish, pre-greased with butter. Cover the buns and leave in a warm place for another 30 minutes, and then bake in an oven preheated to 180°C (355°F) for 30 minutes.
While the buns are baking, prepare the glaze. Lightly beat the cream cheese with powdered sugar and orange syrup. Cover the finished buns with glaze and can be served. Warm buns are tastier.