Recipes with Turmeric

Turmeric – recipe ingredient

Turmeric (Latin: Curcuma) is a perennial herb in the ginger family. Turmeric grows to 90 cm. Turmeric grows in the subtropics. Mostly tubers are used. Turmeric looks somewhat reminiscent of reeds.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Eggplant Syrdak

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.

Turkey Cutlets

Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.

Pea Soup with Carrots

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling

Onion Bhaji Fritters

Onion bhaji fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs.

Shor Gogal

Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.

Lentil Cutlets

Lentil cutlets - a recipe for raw foodists, from lentils, nuts and various spices.

Hatzilim Pilpel

Hatzilim Pilpel is a national Jewish dish that slightly resembles a vegetable stew.

Hot Pepper Bhaji

Hot Pepper Bhaji (hot peppers in pea batter) – peeled, seedless, hot pepper is dipped in batter and fried in oil


Patra or Patrode - these rolls with potato filling are a wonderful snack for any

Aloo Gobi Bhaji

Aloo gobi bhaji is the national dish of India, vegetables are deep-fried, sprinkled with spices and poured with yogurt.

Lemon Rice with Cashews

Lemon rice with cashews is an Indian recipe, the lemon gives the rice a slight freshness, the rice can be served as a side dish.

Potato Samsa

Potato samsa - a recipe for Indian cuisine, the thinner the dough is rolled out, the tastier the pies will be.

Fish Curry

Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.

Armenian Pilaf

Armenian pilaf is very interesting and original in preparation, Armenian pilaf is a tasty and original dish.

Soup with Red Lentils and Garlic Chips

Soup with red lentils and garlic chips – Indian cuisine recipe, the composition of the soup includes turmeric, which gives it an interesting and peculiar color.