Patrode

Name: Patrode
Total time: 1 h
Yield: 4-6 servings
Cuisine: Indian Cuisine
Ingredients: 200 g Wheat Flour; 0.5 tsp Turmeric; 1/4 tsp Ground Hot Pepper; 50 g Butter; 100 ml Water; 0.5 tsp Salt; Vegetable Oil; 4 pcs Potatoes; 2 tbsp Coconut Flakes; 2 tsp Sesame; 1-2 tsp Sugar; 1/4 tsp Ground Ginger; 1/4 tsp Ground Hot Pepper; 1 tbsp Cilantro; 2 tsp Garam Masala; 1 tsp Salt

Patrode - recipe with photo, Indian cuisine

Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Patra or patrode is a traditional Indian dish. Cooking alu patra is very easy and fast. alu patra - spiced rolls filled with potato filling - a wonderful appetizer for any table.

Recipe Ingredients

For Dough

Wheat Flour 200 g

Turmeric 0.5 tsp

Ground Hot Pepper 1/4 tsp

Butter 50 g

Water 100 ml

Salt 0.5 tsp

Vegetable Oil

For Filling

Potatoes 4 pcs

Coconut Flakes 2 tbsp

Sesame 2 tsp

Sugar 1-2 tsp

Ground Ginger 1/4 tsp

Ground Hot Pepper 1/4 tsp

Cilantro 1 tbsp

Garam Masala 2 tsp

Salt 1 tsp

Cooking Recipe

In order to prepare the dough for alu patra, you need to mix the sifted flour with spices, add melted butter and grind well. Gradually add water and knead the dough.

The filling for alu patra is prepared as follows. Boil the potatoes in their skins, after they are cooked - peel, mash with a fork and mix with spices.

Roll out the finished dough with a thickness of 3 mm. Put the prepared filling on top of the dough and roll up.

Cut the roll into slices 1 cm wide with a moistened knife. Heat vegetable oil in a deep frying pan or brazier, fry the alu patra on both sides until golden brown. After frying, put alu patra on a napkin so that the oil is a little glassy.

Indian Cuisine

Appetizers

Vegetarianism

Similar Recipes

Liver Cake

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Beetroot Caviar

Beetroot caviar - the recipe for a snack is very simple, caviar can be served warm or cold, sandwiches can be made from caviar.

Rice Paper with Minced Meat

Rice Paper with Minced Meat – Chinese cuisine recipe, very interesting, beautiful and simple snack recipe.

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Cocktail Rolls

Cocktail rolls - a recipe for Swedish cuisine, the dough for rolls can be cooked or you can buy ready-made puff pastry.

Crispy Pork Pockets (Chilindrnas)

Crispy pork pockets (chilindrnas) - a Mexican recipe, crispy pockets with stuffing.

Spicy Tuna Stew in Lettuce Leaves

Spicy Tuna Lettuce Stew is an easy and simple recipe using canned tuna in oil.

Arugula Pate

Arugula pate is a very simple and easy recipe made from a minimum of ingredients.

Potato Tortillas

Potato tortillas - made from greens mashed potatoes and hard cheese, served with lemon.

Pickled Daikon

Pickled daikon - Korean recipe small cubes of daikon in sweet and sour sauce.

Pancake with Crab Sticks and Green Onions

Pancake with crab sticks and green onions - in the season of green onions, when they are elastic, juicy and crispy, prepare such a light and satisfying pancake.