Beetroot Caviar
Cooking Time:
40 min. Recipe Yield:
500 g Difficulty:
Medium recipe
40 min. Recipe Yield:
500 g Difficulty:
Medium recipe
Beetroot caviar – the appetizer recipe is very simple, caviar can be served warm or cold, you can also make sandwiches from beetroot caviar.
Recipe Ingredients
Cooking Recipe
For the beetroot caviar recipe, boil the beets until tender, cool and peel. Skip the boiled beets through a meat grinder, transfer to a saucepan, add sugar, zest and lemon juice, mix and put on a slow fire.
Stirring occasionally, cook the caviar for 5-10 minutes, or until the liquid has completely evaporated. Serve beetroot caviar warm or chilled.