Sprats and Eggs Stuffed Tomatoes
Cooking Time:
30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Sprats and eggs stuffed tomatoes - a recipe for an appetizer, tomatoes need to be firm so that they keep their shape and stuffing well.
Recipe Ingredients
Cooking Recipe
To cook sprats and eggs stuffed tomatoes recipe, wash strong tomatoes, cut in half and remove seeds and juice with a spoon.
Spread lettuce leaves on a flat plate, put prepared tomatoes on top. Put 0.5 tsp in each tomato. mayonnaise, and put the sprat, peeled from the heads and the ridge, on top.
Boil the eggs, peel, finely chop, mix with chopped herbs and put on top of the sprat. Sprinkle tomatoes on top with ground black pepper, stick a sprig of parsley in the middle of each stuffed tomato and serve.