Crispy Eggplant Cubes

Crispy eggplant cubes – recipe with photo, indian cuisine
Rating: 4.9 Votes: 11
Cooking Time:
1 hour
Recipe Yield:
6 servings
Medium recipe

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish. Oil can be used any well suited mustard. When serving, eggplant can be sprinkled with lemon juice.

Recipe Ingredients

Eggplants 570 g
Turmeric 1 tsp
Vegetable Oil 0.5 cup
Salt 1 tsp

Cooking Recipe

The recipe for crispy eggplant cubes is very simple. Cut eggplant into cubes and place in a bowl. Add salt and turmeric, stir and set aside for 15 minutes. Then stir again, remove the eggplant with a slotted spoon and drain with paper towels.

After the time has elapsed, fry the eggplant in vegetable oil until golden brown. At the last minute, add fenugreek, stir and strain eggplant into a sieve. Serve hot.