Crispy Eggplant Cubes

Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish. Oil can be used any well suited mustard. When serving, eggplant can be sprinkled with lemon juice.

Recipe Ingredients

Eggplants 570 g

Turmeric 1 tsp

Vegetable Oil 0.5 cup

Fenugreek Seeds 1 tsp

Salt 1 tsp

Cooking Recipe

The recipe for crispy eggplant cubes is very simple. Cut eggplant into cubes and place in a bowl. Add salt and turmeric, stir and set aside for 15 minutes. Then stir again, remove the eggplant with a slotted spoon and drain with paper towels.

After the time has elapsed, fry the eggplant in vegetable oil until golden brown. At the last minute, add fenugreek, stir and strain eggplant into a sieve. Serve hot.

Indian Food

Appetizers

Vegan

Vegetarian

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