Champignons Stewed with Vegetables and Spices (Bhuna Achari Kumbh)

Name: Champignons Stewed with Vegetables and Spices (Bhuna Achari Kumbh)
Total time: 40 min
Yield: 4 servings
Cuisine: Indian Cuisine
Ingredients: 300 g Champignons; 1 pcs Onion; 3-4 cloves Garlic; 1 cm Ginger; 2 tbsp Clarified Butter or Ghee; 2 pcs Tomatoes; 1 tsp Cumin (Zira); 2 tsp Coriander; 1 tsp Turmeric; 0.5 tsp Ground Hot Pepper; Salt; Ground Black Pepper

Champignons stewed with vegetables and spices (Bhuna achari kumbh) - recipe with photo, Indian cuisine

Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Champignons stewed with vegetables and spices (Bhuna achari kumbh) - an Indian mushroom recipe. A dish of champignons with spices is being cooked.

Recipe Ingredients

Champignons 300 g

Onion 1 pcs

Garlic 3-4 cloves

Ginger 1 cm

Clarified Butter or Ghee 2 tbsp

Tomatoes 2 pcs

Cumin (Zira) 1 tsp

Coriander 2 tsp

Turmeric 1 tsp

Ground Hot Pepper 0.5 tsp

Salt

Ground Black Pepper

Cooking Recipe

For the bhuna achari kumbh recipe, rinse the mushrooms and, if large, cut.

Finely chop the onion and fry in oil with the addition of cumin. After 3-4 minutes, add mushrooms, chopped garlic, grated ginger, coriander, pepper and turmeric.

Lightly fry for about 2-3 minutes, and then add finely chopped peeled tomatoes. Salt and simmer over medium heat for 10 minutes.

Bhuna achari kumbh is served hot, topped with chopped cilantro.

Indian Cuisine

Appetizers

Vegetarianism

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