Champignons Stewed with Vegetables and Spices (Bhuna Achari Kumbh)
Cooking Time:
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Champignons stewed with vegetables and spices (Bhuna achari kumbh) - an Indian mushroom recipe. A dish of champignons with spices is being cooked.
Recipe Ingredients
Champignons
300
g
Onion
1
pcs
Garlic
3-4
cloves
Ginger
1
cm
Ghee
2
tbsp
Tomatoes
2
pcs
Cumin
1
tsp
Coriander
2
tsp
Turmeric
1
tsp
Ground Hot Pepper
0.5
tsp
Cooking Recipe
For the bhuna achari kumbh recipe, rinse the mushrooms and, if large, cut.
Finely chop the onion and fry in oil with the addition of cumin. After 3-4 minutes, add mushrooms, chopped garlic, grated ginger, coriander, pepper and turmeric.
Lightly fry for about 2-3 minutes, and then add finely chopped peeled tomatoes. Salt and simmer over medium heat for 10 minutes.
Bhuna achari kumbh is served hot, topped with chopped cilantro.