Spiced Fried Potatoes by Gordon Ramsay

Fried potatoes in spices - recipe with photo, Gordon Ramsay
Rating: 4.6 Votes: 15
Cooking Time:
50 min. Recipe Yield:
4 servings Difficulty:
Simple recipe

Spiced fried potatoes - Gordon Ramsay's recipe for crispy and well-cooked potatoes, they must first be boiled. For even frying, spread the potatoes in a pan in one layer. Fried potatoes with spices can be served as an independent dish or as a side dish to other dishes.

Recipe Ingredients

Potatoes 1 kg
Olive Oil 2 tbsp
Butter 1 tbsp
Mustard Seeds 0.5 tsp
Nigella Seeds 0.5 tsp
Fenugreek Seeds 0.5 tsp
Fennel Seeds 0.5 tsp
Cumin (Zira) 0.5 tsp

Cooking Recipe

Preparing and cutting potatoes

For the recipe of Gordon Ramsay's Spiced Potatoes, peel the potatoes, wash and cut into slices about 1 cm thick.

Boiling potatoes

Boil the potatoes in salted water for 6 minutes, transfer the potatoes to a colander and let the water drain.

Roasting potatoes in a pan

Heat the olive oil in a frying pan, put the potatoes, salt and pepper and fry them for 3 minutes on each side until golden brown.

Roasted potatoes with herbs and spices

Sprinkle the fried potatoes with a mixture of spices, add butter and fry for another 1-2 minutes, turning and stirring, until golden brown. Serve immediately with fried potatoes in spices.

Gordon Ramsay
Appetizers
Vegetarianism