Kheera raita – a national dish of Indian cuisine, which is a soup of grated cucumbers in mint yogurt.
Recipes with Mustard Seeds
Mustard seeds - are the seeds of a plant of the same name. Mustard seeds are round yellow in color with a slightly pungent aroma and the same taste. Mustard grains are used as a spice in Indian cuisine. A spicy sauce is cooked from these grains. They are also sprouted and added to various salads, soups and main dishes. Mustard grains, along with other spices, are used in marinades for vegetables and mushrooms.