Recipes with Mustard Seeds

Mustard seeds – recipe ingredient

Mustard seeds - are the seeds of a plant of the same name. Mustard seeds are round yellow in color with a slightly pungent aroma and the same taste. Mustard grains are used as a spice in Indian cuisine. A spicy sauce is cooked from these grains. They are also sprouted and added to various salads, soups and main dishes. Mustard grains, along with other spices, are used in marinades for vegetables and mushrooms.

Kheera Raita

Kheera raita – a national dish of Indian cuisine, which is a soup of grated cucumbers in mint yogurt.

Sesame Yogurt Potatoes

Sesame yogurt potatoes - An Indian recipe, roasted sesame seeds add a slightly nutty flavor to the dish.

Lemon Rice with Cashews

Lemon rice with cashews is an Indian recipe, the lemon gives the rice a slight freshness, the rice can be served as a side dish.

Fish Curry

Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.