Kheera Raita

Name: Kheera Raita
Total time: 20 min
Yield: 4 servings
Cuisine: Indian Cuisine
Ingredients: 450 g Cucumbers; 350-370 ml Yogurt; 1 twig Mint; 1 tsp Lemon Zest; 2 tbsp Vegetable Oil; 1/4 tsp Ground Hot Pepper; 1 tsp Mustard Seeds; Salt

Kheera raita – recipe with photo, Indian cuisine

Cooking Time:
20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe

Kheera raita – a national dish of Indian cuisine, which is a cold soup of grated cucumbers in mint yogurt.

Recipe Ingredients

Cucumbers 450 g

Yogurt 350-370 ml

Mint 1 twig

Lemon Zest 1 tsp

Vegetable Oil 2 tbsp

Ground Hot Pepper 1/4 tsp

Mustard Seeds 1 tsp

Salt

Cooking Recipe

To cook kheera raita, was the cucumbers, grate them, peel them before that, put them in a bowl, salt and let stand for 20-30 minutes.

Beat the yogurt lightly, add pepper or paprika, chopped mint, lemon zest and mix well.

Drain the cucumbers, squeeze and add to the yogurt.

Heat oil in a frying pan, add mustard seeds and fry until the seeds begin to crack. Pour the oil and seeds into the yogurt-cucumber mixture, mix well and put in the cold for 2 hours. After kheera raita has cooled, pour into bowls and garnish with carved cucumbers and paprika or paprika.

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