1 hour Recipe Yield:
1.5 l Difficulty:
Zucchini soup – Bulgarian cuisine recipe. A light summer soup that can be served not only hot, but also chilled.
For zucchini soup chop the onion and fry with finely chopped zucchini in butter. Mix water with milk and pour over fried zucchini, salt and bring to a boil.
After boiling, pour in the washed rice and cook for 20 minutes over medium heat. Pass the flour, mix the sour milk with the egg, and, stirring, add everything to the soup.