Zucchini Soup

Zucchini soup – recipe with photo, bulgarian cuisine
Rating: 4.5 Votes: 28
Cooking Time:
1 hour
Recipe Yield:
1.5 l
Medium recipe

Zucchini soup – Bulgarian cuisine recipe. A light summer soup that can be served not only hot, but also chilled.

Recipe Ingredients

Rice 2 tbsp
Milk 100 ml
Water 500 ml
Sour Milk 100 ml
Green Onions 4 pcs
Eggs 1 pcs
Butter 50 g
Wheat Flour 1 tbsp
Citric Acid 1 pinch

Cooking Recipe

For zucchini soup chop the onion and fry with finely chopped zucchini in butter. Mix water with milk and pour over fried zucchini, salt and bring to a boil.

After boiling, pour in the washed rice and cook for 20 minutes over medium heat. Pass the flour, mix the sour milk with the egg, and, stirring, add everything to the soup.

Pour in citric acid, ground black pepper and mix. When serving zucchini soup, sprinkle with finely chopped herbs.