Zucchini Soup

Name: Zucchini Soup
Total time: 1 h
Yield: 1.5 l
Cuisine: Bulgarian Cuisine
Ingredients: 550 g Light Green Zucchini; 2 tbsp Rice; 100 ml Milk; 500 ml Water; 100 ml Sour Milk; 4 pcs Green Onions; 1 pcs Chicken Eggs; 50 g Butter; 1 tbsp Wheat Flour; 1 pinch Citric Acid; Greens; Salt; Ground Black Pepper

Zucchini soup – recipe with photo, bulgarian cuisine

Cooking Time:
1 hour Recipe Yield:
1.5 l Difficulty:
Medium recipe

Zucchini soup – Bulgarian cuisine recipe. A light summer soup that can be served not only hot, but also chilled.

Recipe Ingredients

Light Green Zucchini 550 g

Rice 2 tbsp

Milk 100 ml

Water 500 ml

Sour Milk 100 ml

Green Onions 4 pcs

Chicken Eggs 1 pcs

Butter 50 g

Wheat Flour 1 tbsp

Citric Acid 1 pinch

Greens

Salt

Ground Black Pepper

Cooking Recipe

For zucchini soup chop the onion and fry with finely chopped zucchini in butter. Mix water with milk and pour over fried zucchini, salt and bring to a boil.

After boiling, pour in the washed rice and cook for 20 minutes over medium heat. Pass the flour, mix the sour milk with the egg, and, stirring, add everything to the soup.

Pour in citric acid, ground black pepper and mix. When serving zucchini soup, sprinkle with finely chopped herbs.

Bulgarian Cuisine

Soups

Vegetarianism

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