Easter Chicken Soup

Cooking Time:
1 hour 30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6 servings Difficulty:
Medium recipe
Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets for Easter. Chicken offal may include liver, heart and stomachs. In order for the offal to be cooked equally, the stomachs are first boiled, then the hearts are added, and already 15-20 minutes before the soup is ready, the liver is added.
Recipe Ingredients
Cooking Recipe
Ready chicken soup remove from heat, squeeze juice out of lemon. Beat eggs lightly with lemon juice and pour in the cooked soup. This is done in order to thicken slightly chicken soup.