Recipes with Rice

Rice – recipe ingredient

Rice (lat. Orýza) - a plant grown to produce cereals of the same name, rice is a valuable food in many countries. Rice mainly grows in the tropics and subtropics of different continents, and rice is used in many countries of the world. Rice recipes are very diverse, rice is the basis of Uzbek pilaf or Japanese sushi and is part of many other dishes.

Ebi-Tempura Roll

Ebi-tempura roll is a Japanese recipe made from batter-fried shrimp, cucumber and red caviar.

Chicken Soup with Leek

Chicken soup with leek – a recipe for Scottish cuisine, prunes give the soup an interesting and rich taste.

Pilaf with Anchovy

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Diet Merluza Soup

Diet merluza soup – easy soup and not only in preparation, merluza can be replaced with any fish with white meat.


Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Easter Chicken Soup

Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.

Sudlu Milk Pilaf

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Korean Curry

Korean curry is a Korean cuisine recipe made with pork, vegetables, rice and curry powder.

Cabbage Rolls

Cabbage rolls is a recipe of Ukrainian cuisine, minced meat, onions, carrots and spices are wrapped in cabbage leaves.

Meat and Rice Dim Sum

Meat and rice dim sum is a Chinese cuisine recipe, dim sum is a range of appetizers that are steamed or fried and served for breakfast or lunch.

Green Pepper Dolma

Green pepper dolma - a Turkish cuisine recipe, sweet pepper stuffed with ground beef, rice, vegetables and herbs

Zucchini Stuffed with Beef

Zucchini stuffed with beef - a Jewish recipe, zucchini are stuffed with a mixture of ground beef, rice, boiled egg and greens.