Eggplant with Rice and Tomatoes
1 hour Recipe Yield:
8 servings Difficulty:
Eggplant with rice and tomatoes – Georgian cuisine recipe eggplant stuffed with rice and stewed with tomatoes. For this recipe, you can use peeled tomatoes in their own juice.
Fry the finely chopped onion in the remaining oil. Put the fried onions and chopped tomatoes on top of the eggplants. In a saucepan with eggplant with rice pour 100 ml of water, cover and simmer over medium heat 15- 20 minutes. 2 minutes before cooking, add savory to the eggplant and, if necessary, salt. Serve the eggplants hot.