Satsebeli Sauce

Cooking Time:
1 hour Recipe Yield:
1 l Difficulty:
Simple recipe
1 hour Recipe Yield:
1 l Difficulty:
Simple recipe
Satsebeli – Georgian tomato sauce. Satsebeli sauce is well suited to any Georgian food. Satsebeli sauce recipe is cooked very quickly and from simple ingredients – tomato juice, cilantro and dill, with the addition of garlic and hot pepper. In translation, this sauce is a dipstick, liquid sauce and dipped pita bread or other bread. Satsebeli is not stored for a long time, and there is no need, it is better to cook a small amount, but to be fresh.
Recipe Ingredients
Cilantro
3
bunches
Dill
3
bunches
Garlic
1
clove
Tomato Juice
600
ml
Hot Pepper
1-2
pcs
Water
150
ml