Salad with Arugula, Tomato and Eggs
Cooking Time:
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Salad with arugula, tomato and eggs – very simple salad, the basis of the salad is arugula, tomatoes, nuts and olive oil. Such salads can be found in Italian cuisine. In the salad, in addition to the main products, you can add an egg, you can add cheese, bacon.
Recipe Ingredients
Cooking Recipe
The recipe salad with arugula, tomato and eggs is very simple. Wash and dry the arugula, cut the tomatoes into slices. Boil the eggs, chop two eggs, and cut one into slices.
Mix the chopped eggs, tomatoes, arugula, salt and pepper.
Roast the nuts lightly in a dry frying pan. If the nuts are large, you can chop them after frying. Transfer salad to a plate, sprinkle with nuts, garnish with egg slices, drizzle with olive oil and serve table.