Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – recipe with photo, german cuisine
Rating: 4.6 Votes: 19
Cooking Time:
1 hour 30 min.
Recipe Yield:
4 servings
Medium recipe

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.

Recipe Ingredients

Sauerkraut 600 g
Meat Broth 1 cup
Bay Leaf 2-3 pcs
Onion 2 pcs
Butter 1 tsp
Parsley 2-3 twigs
Dried Thyme 1 pinch
Caraway 1 pinch

Cooking Recipe

For the German Bavarian sauerkraut salad recipe, bring the meat broth to a boil. Finely chop the cabbage, put in a saucepan, pour over the broth, add thyme and bay leaf, cover and put on medium heat. Simmer the cabbage for 20 minutes, and then remove the lid and simmer further until the liquid has completely evaporated.

Melt the butter in a heated frying pan and fry the diced brisket and finely chopped onion in it. The bay leaf is taken out of the cabbage, and add the brisket with onions, mix, add the rest of the spices and cool. When Bavarian salad cools down, transfer it to a salad bowl, sprinkle with chopped parsley and serve.