Recipes with Sauerkraut

Sauerkraut – recipe ingredient

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Sauerkraut is widely used in German recipes and cuisines of other countries of the world.

Knuckle with sauerkraut and peas (Haxn) – recipe with photo, German cuisine

Knuckle with Sauerkraut and Peas (Haxn)

Knuckle with sauerkraut and peas (Haxn) – one of the most popular Germany recipe.

Potato casserole with sauerkraut - recipe with photo, Ukrainian cuisine

Potato Casserole with Sauerkraut

Potato casserole with sauerkraut - a recipe of Ukrainian cuisine, this dish is prepared from mashed potatoes and sauerkraut.

Vegetable soup with wheat groats "Krchik" – recipe with photo, Armenian cuisine

Vegetable Soup with Wheat Groats "Krchik"

Vegetable soup with wheat groats "Krchik" – Armenian cuisine recipe, the soup is made from sauerkraut and is a bit like borscht.

Shchi from sour cabbage – recipe with photo, Russian cuisine

Shchi from Sour Cabbage

Shchi from sour cabbage – Russian cuisine recipe, cabbage soup is served with buckwheat croutons or porridge.

Bavarian sauerkraut salad – recipe with photo, german cuisine

Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.

Vinaigrette – recipe with photo, Jewish cuisine

Vinaigrette

Vinaigrette – a recipe for Jewish cuisine, from ordinary products you get a very good and tasty salad.

Potato salad with sauerkraut – recipe with photo, Armenian cuisine

Potato Salad with Sauerkraut

Potato salad with sauerkraut – Armenian cuisine recipe, salad is very easy to cook.

Salad "Minsk" – recipe with photo, Belarusian cuisine

Salad "Minsk"

Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.