Recipes with Sauerkraut

Sauerkraut – recipe ingredient

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Sauerkraut is widely used in German recipes and cuisines of other countries of the world.

Shchi from Sour Cabbage

Shchi from sour cabbage – Russian cuisine recipe, cabbage soup is served with buckwheat croutons or porridge.

Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.


Vinaigrette – a recipe for Jewish cuisine, from ordinary products you get a very good and tasty salad.

Salad "Minsk"

Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.