Kashevar

Homemade dishes based on Kashevar's recipes

Kashevar recipes are the result of years of experience, a passion for cooking, and a desire to make home cuisine engaging, diverse, and practical. The Kashevar website brings together recipes from around the world with a focus on quality, clarity, and usability. All dishes are prepared by hand, photographed step by step, and described in accessible language so anyone can easily reproduce the results in their own kitchen. A key feature is precision: ingredient weights, cooking times, temperature settings, and extra tips are provided for maximum reader benefit. The database includes recipes for appetizers, soups, main dishes, desserts, beverages, and sauces. World cuisines are presented honestly, without oversimplification or excessive adaptation – this is a true gastronomic deep dive. That’s why Kashevar recipes are not just a culinary encyclopedia, but a personal kitchen that teaches, inspires, and supports everyday cooking.

Kashevar's Recipes

Chickpeas in the oven - recipe with photos, snack

Chickpeas in the Oven

Baked chickpeas – if you don’t know what to cook as a beer snack, you can try this recipe.

Arugula pate - recipe with photos, appetizer

Arugula Pate

Arugula pate is a very simple and easy recipe made from a minimum of ingredients.

Stuffed Pattypan Squash – recipe with photos, main dishes

Stuffed Pattypan Squash

Stuffed pattypan squash – when you look at pattypan squash, it looks like a flower-vegetable and the first thing that comes to mind is to stuff it with something to preserve this natural beauty.

Beetroot pigment – recipe with photo, preservation

Beet pigment

Beet pigment - a recipe for making a natural dye. You can make yellow dye from carrots in the same way.

Pumpkin puree – recipe with photos, preparations

Pumpkin Puree

Pumpkin puree is the basis for many dishes. You can buy pumpkin puree at the store, but it's not that difficult to make.

Easy baked lemon chicken - recipe with photo, main dishes

Easy Baked Lemon Chicken

Easy baked lemon chicken - a recipe for a main dish, a recipe without problems and with a minimum of participation.

Grape liqueur - recipe with photo, drinks

Grape Liqueur

Grape liqueur – this liqueur is made from the common Isabella grape variety.

Kidneys with mushrooms and pickles – recipe with photo, main dishes

Kidneys with Mushrooms and Pickles

Kidneys with mushrooms and pickles – everyone is afraid of the kidneys because of the smell and the fact that they need to be soaked for a long time.

Beef lung in sour cream – recipe with photo, main course

Beef Lung in Sour Cream

Beef lung in sour cream – some people think that from a lung you can only make pie filling or sausage.

Pear Confiture – recipe with photo, conservation

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Pear and ginger tea – recipe with photo, drinks

Pear and Ginger Tea

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Salad "cabbage under a coat" – recipe with photo, salads

Salad "Cabbage under a Coat"

Salad "cabbage under a coat" – lettuce, so to speak, from the remains of the well-known herring under a fur coat. My mom's recipe.

Dish Recipes from Kashevar

Every recipe on the Kashevar site is the result of real cooking, supported by photos of each stage and a detailed process description. There are no confusing instructions or vague measurements here – only clear steps that are easy to replicate. From the simplest pancakes or salads to complex national dishes like lagman, kharcho, or pho bo – all recipes are carefully thought out. Special attention is given not only to cooking techniques but also to ingredients: there are explanations on how to substitute rare products, how to enhance a dish, or how to serve it for special occasions. Seasonal recipes are particularly popular, as are detailed culinary projects – like how to bake bread at home or make dried fruit compote for winter. That’s why Kashevar is a source of inspiration and practicality for daily cooking.

A World of Cuisines on One Platform

The Kashevar website brings together culinary traditions from dozens of countries – from the Mediterranean to the Caucasus, from Southeast Asia to Scandinavia. Here you’ll find classic Italian recipes like pasta, pizza, and tiramisu, as well as lesser-known dishes from Hungary, Turkey, or Vietnam. Ukrainian cuisine is given special attention: borscht, varenyky, crepes, millet stew, and local variations of familiar dishes. Each national cuisine is presented with respect – without simplification, but with explanations to make the dishes achievable at home. This makes the Kashevar recipe base suitable for both beginners and experienced culinary enthusiasts. Every new dish is not just a recipe but an introduction to the culture, tradition, and flavor of another country, presented in the language of practical home cooking.

Precision, Visuals, and Ease of Use

One of the main strengths of Kashevar recipes is their uncompromising precision and user-friendliness. All ingredients are listed with exact weights, and every step is illustrated with photos. Thanks to this, even complex recipes like multi-layer cakes, fermented sauces, or meat baked in dough become manageable for anyone. The recipes don’t just describe the process – they explain the logic behind each step: why a certain temperature is needed, why resting the dish matters, how to avoid mistakes. Additional tips, FAQ blocks, and ingredient selection guides make the site informative and convenient to use. Kashevar is focused on real-life practice – everything is created for actual home cooking.

The Culinary Philosophy of Kashevar

The philosophy of the Kashevar site is respect for food, honesty in recipes, and joy in the process. The core idea is to show that anyone can cook at home, regardless of skill level or available equipment. Dishes are not adapted to trends – they stay true to authentic taste. At the same time, Kashevar doesn’t idealize complexity: simple recipes take center stage, as they form the basis of daily meals. Seasonality, affordability, and ingredient availability are key values. Every recipe is a well-thought-out action aimed at achieving a result that is not only delicious but also visually appealing, nutritious, and balanced. Kashevar is a kitchen without pretense, but with deep respect for what we eat.

Growth, Localization, and Future Plans

Kashevar is a continuously evolving project. With each new recipe, the site becomes a more valuable resource for home cooks. It is currently available in several languages to make the recipes accessible to a wider audience. Special attention is given to accurate translations, preserving culinary terminology, and localizing dishes. Plans include expanding the video recipe database, creating convenient seasonal, holiday, and regional collections, and launching personal accounts with a favorites feature. The main goal of Kashevar is not just to provide a recipe, but to become your kitchen assistant, a reliable source of knowledge and inspiration. And that goal is confidently being fulfilled – day after day.