Multi-Cooker Fried Lamb Lamb fried in a multicooker - the recipe uses not only the pulp, but also the lamb ribs.
Beef Chop on the Bone Beef chop on the bone – the recipe is very simple, you can use any spices, you can use only black pepper.
Microwave Chicken and Potatoes Microwave chicken and potatoes - a recipe for the second course, quickly, tasty, cut, mixed and ready in 35 minutes.
Simmered Duck with Cabbage Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.
Arugula and Mushroom Spaghetti Arugula and mushroom spaghetti - a recipe from Kashevar, arugula gives pasta and sauce an interesting and original taste.