Microwave Chicken and Potatoes
45 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Microwave chicken and potatoes - the recipe is very simple, quick and delicious. In the evening after work, sometimes you don’t have the strength to cook dinner - this recipe is a lifesaver. I cut it, mixed it, and waited for the microwave to cook the chicken and potatoes. No need to stand over the stove, periodically interfere, everything is quick and easy.
Recipe Ingredients
Cooking Recipe
To cook the microwave chicken and potato recipe, peel the potatoes, wash and cut into arbitrary slices or cubes. Wash the thighs, remove the skin, excess fat and cut. It is not necessary to cut the bone from the thighs, do not be afraid everything will be cooked and it will not be raw.
Grind black pepper, allspice, rosemary and salt in a mortar, you can use ground spices, you can add soy sauce or experiment with other spices. Combine spices with sour cream and garlic, and then mix everything with chicken and potatoes.
Prepared chicken and potatoes cover with a lid or film and put in the microwave. Cook at 900W for 20 minutes, then stir and cook for another 15 minutes. It is imperative to stir the dish, otherwise some of the products will be raw, while the other may be charred.