Cheese stuffed potatoes
Cooking Time:
1 hour Recipe Yield:
10 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
10 pcs Difficulty:
Medium recipe
Cheese stuffed potatoes - a recipe for Jewish cuisine, mayonnaise can be replaced with sour cream when stuffing. Serve potatoes stuffed with green salad with meat or fish dishes.
Recipe Ingredients
Cooking Recipe
The recipe for cheese stuffed potatoes is simple and delicious. Peel potatoes, boil in salted water, dry, cut off the top and remove the middle. Mash the removed part of the potato and mix with softened butter, grated cheese, mayonnaise and egg yolks.
Stuff the potatoes with the prepared mass, sprinkle with grated cheese, drizzle with butter and bake in the oven. Bake cheese stuffed potatoes at 200°C (390°F) for 20-25 minutes until golden brown.