Zucchini Fritters (Latkes)
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Simple recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Simple recipe
Zucchini fritters (Latkes) - a recipe for Jewish cuisine, latkes are fritters that are made not only from flour, but also from vegetables. Fritters are very delicate, it is better to serve latkes warm with sour cream or yogurt.
Recipe Ingredients
Cooking Recipe
To prepare a recipe for Jewish cuisine zucchini latkes, mix flour with egg, salt and pepper. Wash the zucchini, grate, let the water drain, and then add them to the mixture of flour and eggs. Mix everything well.
Heat the oil in a frying pan, put small cakes with a spoon, press lightly and fry on both sides until golden brown.
Place cooked fritters on a paper towel to remove excess fat. And then bring it to the table. Serve zucchini latkes hot with sour cream or yogurt.