Bloody Eggs
Cooking Time:
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Bloody eggs is a German recipe, a simple appetizer, but for Halloween even a simple dish should look special. The coloring in the filling is beets, and the pupils are olives. Everything ingenious is simple. You can spoon the filling into the eggs, or you can transfer the cream into a pastry bag and squeeze it out.
Recipe Ingredients
Eggs
8
pcs
Beets
100
g
Capers
1
tsp
Olives
4
pcs
Lemon Juice
1
tsp
Anchovies in Oil
10
g
Dill
1
twig
Mustard
1
tsp
Cooking Recipe
The recipe for bloody eggs is very simple. Prick the beets with a fork, wrap in foil and bake in the oven. Boil the eggs, peel and remove the yolk.
Place the yolks, diced beets, chopped dill, capers and anchovies in a deep bowl. Using an immersion blender, puree the ingredients, add mustard, lemon juice, black pepper and red pepper. Mix everything and fill eggs, put a piece of olive in the middle.