Fried Baltic Herrings in Marinade
Cooking Time:
1 hour Recipe Yield:
7 pcs Difficulty:
Medium recipe
1 hour Recipe Yield:
7 pcs Difficulty:
Medium recipe
Fried baltic herrings in marinade - Swedish recipe, Baltic herring can be served immediately after frying, or you can marinate.
Recipe Ingredients
Baltic Herring
14
pcs
Sugar
400
g
White Wine Vinegar
300
ml
Water
600
ml
Allspice
2
tbsp
Bay Leaf
2-3
pcs
Red Onion
2
pcs
Cooking Recipe
For the fried baltic herrings in marinade recipe, flatten the herring and fry in vegetable oil on both sides.
Mix water, vinegar, pepper, bay leaf and sugar. Put the marinade on medium heat and let it boil. Let the marinade boil for 3-5 minutes, and then pour over the fried herring.
After baltic herrings has cooled down, it can be served sprinkled with thinly sliced purple onions.